Vleeswarenfabriek Henri van de Bilt B.V.

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Goudwerf 9, 6641 TE, Beuningen , NL
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Recipes

Choose a recipe category below

  • Spaghetti with Ham and Carbonara Sauce

    Ingredients

    • 150 g spaghetti
    • 20 g neutral cooking oil
    • 60 g Cooked ham dices
    • 1 tbsp. chopped onion
    • 1 tsp. flour
    • 100 ml vegetable broth
    • 100 ml cream
    • salt
    • pepper
    • chopped chives

    Preperation

    1. Cook spaghetti in plenty of salted water al dente.

    2. While the spaghetti is cooking, saute the ham and onion in the oil, dust with flour, and deglaze with the broth. Stirring constantly, bring the sauce to the boil, add the cream, and adjust seasoning, then bring to the boil again. Mix noodles with sauce, garnish with chives, and serve.

  • Mixed Salad

    Ingredients

    • 3 tbsp. canola oil
    • 1 tbsp. lemon juice
    • 1 tsp. mustard
    • salt
    • pepper
    • sugar
    • 1 lettuce heart, cut in thick strips
    • 30 g rocket
    • 5 cherry tomatoes, halved
    • 50 g Cooked ham strips

    Preperation

    1. Mix oil, lemon juice, and mustard and season to taste with salt, pepper, and sugar. Combine the remaining ingredients with the dressing and serve.

    2. Tip: cucumbers, artichokes, herbs, olives, etc. can be added as desired

  • Fried Potatoes

    Ingredients

    • 200 g potatoes, medium waxy
    • 20 g concentrated butter
    • 30 g chopped onion
    • 50 g Foodworks Bacon cubes (art. no. 91060)
    • Salt/pepper
    • chives, in rings

    Preperation

    1. Cook potatoes in plenty of salted water, peel and let cool, then slice.

    2. Melt butter in a frying pan, saute onions and ham lightly, then add potatoes.

    3. Fry until golden brown, season with salt and pepper and serve with chives sprinkled over.

      Recipe

  • Classic Tarte Flambée

    Ingredients

    • 1 Tarte Flambée base 1/1 (ready-made)
    • 300 g sour cream
    • Salt/pepper
    • 600 g red onion, divided into 8
    • 300 g Bacon cubes, thawed (art. no 91060)
    • 200 g Emmental cheese, grated
    • 150 g spring onion, in fine rings

    Preperation

    1. Spread sour cream onto Tarte Flambée base and season.

    2. Top evenly with onions, bacon cubes and Emmental cheese.

    3. Preheat the oven to 200°C and bake the Tarte Flambée for approx. 15 minutes.

    4. Top the baked Tarte Flambée with spring onion rings.

      Recipe

  • Bacon muffins with egg

    Ingredients

    • 36 Crispy Bacon Slices, thawed (art. no. 91050)
    • 12 eggs, size L
    • Salt/pepper
    • 1 bundle of chives, in rings

    Preperation

    1. Cross 3 pieces of bacon in each of the 12 muffin tin cups.

    2. Crack 1 egg into each cup, season and bake for 20 minutes at 180°C.

    3. Top with chives.

      Recipe

  • Club Sandwich

    Ingredients

    • 2 slices white bread
    • 20 g mayonnaise
    • 1 lettuce leaf
    • 3 tomato slices
    • 3 cucumber slices
    • 40 g Crispy bacon flakes
    • 2 tbsp. garden cress

    Preperation

    1. Toast the bread and spread slices with mayonnaise.

    2. Top one of the slices with lettuce, tomato, cucumber, bacon, and garden cress.

    3. Place the second piece of toast on top, slice diagonally, and serve.

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