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Ingredients
1 Tarte Flambée base 1/1 (ready-made)
300 g sour cream
Salt/pepper
600 g red onion, divided into 8
300 g Bacon cubes, thawed (art. no 91060)
200 g Emmental cheese, grated
150 g spring onion, in fine rings
Preperation
Spread sour cream onto Tarte Flambée base and season.
Top evenly with onions, bacon cubes and Emmental cheese.
Preheat the oven to 200°C and bake the Tarte Flambée for approx. 15 minutes.
Top the baked Tarte Flambée with spring onion rings.
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