Henri van de Bilt

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Goudwerf 9, 6641 TE, Beuningen , NL
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Products

  • Ham

    Coburger Ham

    Mild taste for hearty enjoyment

    Our Coburger Ham is prepared according to traditional methods using selected cuts of ham. We allow plenty of time for gentle beechwood smoking and a long drying process in our climate-controlled facilities. The result is a tender smoked ham with low salt content that’s sure to satisfy every taste. Also available in an air-dried (not smoked) variety.

    • mild beechwood-smoked ham specialty
    • crafted according to traditional recipe and methods
    • especially mild and tender flavour
    • cut from selected cuts of pork
    • available only as a whole piece from the processing plant”

    Recipe

    Raw Ham

    Our raw ham with an extra soft 'bite'

    Our raw ham is made from prime cuts of pork leg, and is naturally lean. Using traditional methods, it is first cured, then slowly smoked and dried over beechwood. It is then allowed to mature in our climate-controlled facilities.

    • raw ham specialty
    • crafted according to traditional recipe and methods
    • naturally lean
    • tender, mild flavour
    • available pre-sliced in various unit sizes

    Recipe

  • Bacon / Cured Pork

    Bacon

    Perfect for sandwiches with a tender bite

    Our bacon is made from the pork rib with a thin layer of fat. The select cuts of meat are first cured, then gently smoked over beechwood and allowed to dry and mature. At henri van de bilt, we let our bacon ripen in climate-controlled chambers.

    • bacon from pork rib, with a thin layer of fat.
    • cured and smoked with traditional methods
    • naturally lean, whole cuts of meat
    • available in chunks suitable for custom slicing
    • also available in logs for further processing

    Recipe

  • Bacon Varieties

    Katenspeck (Smoked Bacon)

    Traditional recipe, timeless delicious flavour

    Our Katenspeck is made of lean pork belly. Traditionally, this meat was first cured, then cooked slowly. Afterwards it was placed in a special smoking shed on the farm, called the “Katenhaus” in German. Today we at henri van de bilt continue to follow this tradition, taking extra care to achieve the highest quality standards.

    • Katenspeck is produced with traditional methods
    • cured, cooked and smoked lean bacon
    • dark smoked, for an intense, aromatic taste
    • available in chunks suitable for custom slicing
    • also available as pre-cut slices in various package sizes

    Breakfast Bacon

    The hearty accompaniment to sandwiches and egg dishes

    We still make our breakfast bacon the traditional way from lean pork belly. First dry-salted, allowed to mature in climate-controlled chambers, then smoked over beechwood and allowed to dry further – that’s what gives our Breakfast Bacon its typical mild taste. It’s delicious fried, either by itself or with toast and egg dishes.

    • Breakfast Bacon, made in the traditional way
    • whole slab of marbled meat
    • cured, cooked and smoked lean bacon
    • lightly smoked for a mild aromatic taste
    • available in chunks suitable for custom slicing

  • Streaky Bacon

    Streaky Bacon

    Pre-cooked and ready to go in busy kitchens

    To make things easier for you in the kitchen, we’ve precooked our Streaky Bacon in a convection oven. We prepare our mild baon to varying degrees of crispiness, so you’re sure to find the right product for your kitchen. Our Streaky Bacon is ideal for further frying, but is also ready to eat as-is.

    • mild bacon, pre-sliced
    • pre-cooked in various degrees of crispiness
    • ideal for oven grilling
    • grilling makes it extra-crispy, with an appetising colour
    • available in various package sizes for every need

    Recipe

    Crispy Bacon

    The crispy hit for your meals

    Our Crispy Bacon comes pre-fried, with a lovely dark colour and ready to eat. Simply reheat briefly, and you’re ready to add a hearty crunch to your meals.

    • aromatic pre-sliced bacon
    • pre-cooked and ready to serve
    • lovely dark colour and hearty taste
    • simply warm up and enjoy
    • available in various package sizes to suit every need

    Recipe

    Streaky Bacon Varieties

    Something for everyone

    We at henri van de bilt can prepare our pre-cooked bacon in to whatever size you need. From chips to crumbs, add some extra taste to pizza, salads, snacks and meals. Or would you like different flavourings? Let us know!

    • Pre-cooked bacon, available in various degrees of crispiness
    • individual sizing to order, from chips to crumbs
    • also available in many different flavours
    • simply warm briefly and enjoy, or use cold in salads
    • available in various package sizes to suit every need

  • Smoke-dried Meat

    Smoke-Dried Beef

    The beef specialty with exceptional flavour

    Our smoke-dried beef is still made the traditional way. Select cuts of beef are first cured, then gently smoked over beechwood, before finishing the drying process in our climate-controlled chambers, where it gets its notable deep-red colour. This delicacy is available in net, casing or lightly salted.

    • a delicacy made from select beef
    • traditional manufacturing process for high-quality flavour
    • gently cured and beechwood-smoked
    • extended drying phase for deep-red colour
    • available in net or casing

  • Carpaccio

    Beef Carpaccio

    The delicate appetiser with style

    At henri van de bilt, our tender carpaccio is made exclusively from high-quality European beef. The delicate carpaccio slices come in two-serving packages, 50 g per portion, including dressing and parmesan cheese. Just garnish with arugula, and you have the perfect Mediterranean appetiser.

    • finest beef, 100% European origin
    • highest quality, suitable for raw consumption
    • thinly sliced and garnished in the package
    • ready to serve, with Parmigiano Regiano, dressing or olive oil included
    • typical Italian appetiser in a class of its own

Our Companies

We offer our customers a large portfolio of companies and brands to create customised value-added food products.