Quality assurance is what gives us a good conscience at our company.
Stringent quality management ensures that our meat is of the highest quality. We produce according to HACCP hygiene standards and the IFS Standards.
Our employees are professional and all trained to ensure scrupulous adherence to all of these standards.
Innovation is what drives our company’s success. Because growth is only possible when one can develop and cultivate new ideas.
We are constantly developing new products for emerging and existing markets. Examples of our innovative processes are the market success of our carpaccio in self-service packaging and our pre-cooked streaky bacon.
At the same time, we continue to look for ways to refine our established product lines – whether through reducing salt and artificial additives or through extending shelf life and improving taste.