Vleeswarenfabriek Henri van de Bilt B.V.

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Goudwerf 9, 6641 TE, Beuningen , NL
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About Us

Your delicatessen specialist

At Henri van de Bilt, we produce cooked and raw cured meats from whole cuts as well as a range of convenience products (IQF, if desired). Back in 1959, company founder Henri van de Bilt opened his first butcher’s shop in Nijmegen. This was followed by major expansion and development. Today, our company has a total of 170 dedicated employees at a state-of-the-art factory in Beuningen. This ensures that we supply our customers with a range of delicious, high-quality products. We are specialist in smoked bacon till sous-vide cooked products.

We are proud of our tradition. For over 65 years, the name Henri van de Bilt has stood for quality, craftsmanship and a passion for delicacies. To uphold product quality, we continue to refine and improve our recipes. We do so by employing the latest innovations and adapting seamlessly to new industry trends and regulations. At the same time, our business activities are based on responsible practices in all of our dealings with the public, livestock and the environment.

Henri van de Bilt belongs to OSI Europe and is therefore part of the OSI Group.



We are particularly proud of:

  • Our Food Safety Culture according to motto “Food Safety Always”
  • Our qualified team of employees who perform at their best everyday
  • Our long tradition: Henri van de Bilt has been producing high quality products for more than 65 years
  • Our sustainable strategy: We place the highest priority on responsible and sustainable practices in all our dealings.
  • Our accreditation for Beter Leven
  • Our strong commitment to environmental protection and animal welfare
  • Our way of building a more sustainable future, among others by reducing energy consumption through the use of energy-efficient boilers and the reuse of waste heat

Our Companies

We offer our customers a large portfolio of companies and brands to create customised value-added food products.