At Henri van de Bilt, we make deli meats from whole cuts as well as a range of convenience products (IQF, if desired). Back in 1959, company founder Henri van de Bilt opened his first butcher’s shop in Nijmegen. This was followed by major expansion and development. Today, our company has a total of 120 dedicated employees at a state-of-the-art factory in Beuningen. This ensures that we supply our customers with a range of delicious, high-quality products.
We are proud of our tradition. For over 55 years, the name Henri van de Bilt has stood for quality, craftsmanship and a passion for deli meats. To uphold product quality, we continue to refine and improve our recipes. We do so by employing the latest innovations and adapting seamlessly to new industry trends and regulations. At the same time, our business activities are based on responsible practices in all of our dealings with the public, the animal world and the environment.
‘Start as you mean to go on’ – that’s a common theme of all great undertakings. In all our dealings with the public, with livestock and the environment, we place the highest priority on responsible and sustainable practices. We understand that we have a responsibility to both the current and future generations. And we also understand that at the beginning of the road toward the overall goal of sustainable production, many individual smaller steps are necessary. We are prepared to follow this road.
We obtain our raw products from sustainable sources, we have Beter Leven accreditation, and are committed to environmental protection and animal welfare.
We closely monitor the use of energy and water at our production plants. We have already implemented the following measures to protect the environment:
This is just the first step, but more will come, so that in the future we can remain in harmony with our environment and our associates.