Creative Foods

About Us

Creative Foods is proudly part of the OSI Group, located in Burton-on-Trent. Great food is at the heart of what we do.  We produce restaurant-quality sous vide meal solutions, ambient mayonnaise, sauces and dressings, as well as chilled fillings, deli salads, dips and food to go products, to global brands.

We have years of experience bringing innovative, award-winning products and food solutions to market.  We offer high quality own label, bespoke and branded products, in a variety of pack sizes and formats, to retail, foodservice, wholesale and b2b customers.

Key to our business is our passion and desire to innovate. Our chefs are experts on food and flavour trends and understand the diverse and ever-changing demands of kitchens, menus and customers.  Not only do we deliver innovative food solutions, we also support with cross category concept development, EPD, NPD, recipe matching and recipe enhancements.  We have a robust, agile concept to launch process supported with trend-driven product development, category insights and comprehensive marketing support.

Our state-of-the-art manufacturing facility is 230,000 sq. ft and is fully equipped to deliver market-leading results.  We have achieved BRCGS Grade AA accreditation, so you can be confident of the highest quality British manufacturing, safety and quality assurance practices.  As a global food manufacturer and supplier, we are mindful of the critical role we play for our customers, communities, families and one another, in ensuring food safety within our supply chain.

We are particularly proud of:

• Customer Relationships – We have long-standing partnerships with our suppliers and customers. We are always looking to expand our product portfolio and develop better and exciting food experiences in collaboration with our customers.
• Innovation Hub – Our Innovation Hub is a customer-centric development center of excellence and can be found in the heart of our Burton facility.
• Awards – We have a strong heritage of bringing innovative, award-winning products to market. We have a wide range of sous vide slow cooked products which have been endorsed by the Craft Guild of Chefs for their quality and succulence. Other awards include: Bronze Quality Food Award Winner 2023, Supplier Innovation Live Gold Award 2022 and a Highly Commended Quality Food Award 2022.
• Accreditations – Our Burton factory is BRCGS Grade AA accredited and Food Safety Always is our embedded company culture. We know that safety and quality come first, in all that we do.
• Industry Membership and Participation – Leatherhead Food Research and Campden BRI Trade industry association membership with British Frozen Foods Federation (BFFF) and The International Meat Trade Association (IMTA). Active roles on the BFFF Technical Excellence Committee and IMTA Board.