Vleeswarenfabriek Henri van de Bilt B.V.

Only the very best raw materials are used for our various cooked ham products, that are carefully prepared according to traditional recipes. Thanks to their delicate taste, they are a versatile ingredient in all sorts of dishes and baked goods.

• lean cooked cured product, cubed
• made according to traditional recipe for generations
• versatile in many hearty dishes
• customised package units from 5 kg to 15 kg
• chilled or IQF, always individually portionable

Recipe

Pre-cut in practical stamp form, our cooked ham is a real all-rounder. Whether as a classic pizza topping or in a casserole, this ham offers an especially smooth, full-bodied flavour.

• lean cooked cured product
• made according to traditional recipe by master craftsmen
• versatile in many hearty dishes
• customised package units from 5 kg to 15 kg
• chilled or IQF, always individually portionable

Our bacon is made from the pork rib with a thin layer of fat. The select cuts of meat are first cured, then gently smoked over beechwood and allowed to dry and mature. At henri van de bilt, we let our bacon ripen in climate-controlled chambers.

• bacon from pork rib, with a thin layer of fat.
• cured and smoked with traditional methods
• naturally lean, whole cuts of meat
• available in chunks suitable for custom slicing
• also available in logs for further processing

We still make our breakfast bacon the traditional way from lean pork belly. First dry-salted, allowed to mature in climate-controlled chambers, then smoked over beechwood and allowed to dry further – that’s what gives our Breakfast Bacon its typical mild taste. It’s delicious fried, either by itself or with toast and egg dishes.

• Breakfast Bacon, made in the traditional way
• whole slab of marbled meat
• cured, cooked and smoked lean bacon
• lightly smoked for a mild aromatic taste
• available in chunks suitable for custom slicing

To make things easier for you in the kitchen, we’ve precooked our Streaky Bacon in a convection oven. We prepare our mild baon to varying degrees of crispiness, so you’re sure to find the right product for your kitchen. Our Streaky Bacon is ideal for further frying, but is also ready to eat as-is.

• mild bacon, pre-sliced
• pre-cooked in various degrees of crispiness
• ideal for oven grilling
• grilling makes it extra-crispy, with an appetising colour
• available in various package sizes for every need

Recipe

Our Crispy Bacon comes pre-fried, with a lovely dark colour and ready to eat. Simply reheat briefly, and you’re ready to add a hearty crunch to your meals.

• aromatic pre-sliced bacon
• pre-cooked and ready to serve
• lovely dark colour and hearty taste
• simply warm up and enjoy
• available in various package sizes to suit every need

Recipe

We at henri van de bilt can prepare our pre-cooked bacon in to whatever size you need. From chips to crumbs, add some extra taste to pizza, salads, snacks and meals. Or would you like different flavourings? Let us know!

• Pre-cooked bacon, available in various degrees of crispiness
• individual sizing to order, from chips to crumbs
• also available in many different flavours
• simply warm briefly and enjoy, or use cold in salads
• available in various package sizes to suit every need

A classic on the grill now quickly and easily prepared and tasty. Whether on the grill, in the convection oven or in the oven. The prepared ribs as a whole rack are ideal for all meals.

• As a whole rack
• Precooked
• Classic or seasoned
• Dry-seasoned or cooked sous-vide with marinade

Our excellent single ribs seasoned with Korean BBQ flavor as an enjoyable snack or small meal.

• Juicy, single pork ribs
• Individual flavors possible
• without allergen
• Ideal for preparation in deep fryer, airfryer or grill

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Our pre-cooked mini pork shanks are tender thanks to the sous-vide process and come off the bone easily. A tasty addition to the familiar ribs.

• Heartily marinated, extra juicy
• On the bone, without rind
• Cooked sous-vide
• Cost-effective – calibrated to 180 g