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Shiftleader (m/f/d)

Shiftleader (m/f/d), 1. image

Short Description OSI

OSI Europe is a leading company in the food industry, specializing in the production of high-quality food products. With multiple production locations in Europe and a global distribution network, we provide first-class solutions for customers worldwide. We place great emphasis on quality, safety, and sustainability in all production processes to ensure the highest standards. Through continuous innovation and dedication to customer satisfaction, OSI Europe has established itself as a reliable partner in the food industry.


Our factory Henri van de Bilt in Beuningen is looking for a Shift Leader.

The Role

As a Shift Leader, you are a key figure in coordinating and managing our production departments. You play an essential role in achieving production plans and ensuring execution that meets the highest safety, quality, and hygiene standards.


You are responsible for monitoring the progress of the production process and identifying opportunities for process improvements, aiming to ensure both the efficiency and effectiveness of operations. With your leadership, you motivate and inspire the team to achieve the set goals and continuously maintain production standards.

What Do You Bring?

  • MBO 4 level of education and thinking (preferably in a technical field). HBO level is a plus.
  • At least 2-3 years of experience in a leadership role within a production environment.
  • Knowledge of HACCP and other relevant quality and safety standards.
  • Good command of the English language; Dutch is a plus.
  • Leadership and motivation for your teams, with strong communication skills.
  • Analytical skills to improve production processes.
  • Problem-solving, decisive, and stress-resistant in a dynamic environment.
  • Willingness to work in 2 shifts (14% shift allowance).
  • Requirement: valid work permit for the Netherlands.

What Do We Offer You?

  • A market-competitive salary, depending on experience and education.
  • Excellent secondary benefits according to the Meat Products Collective Labor Agreement.
  • A fixed-term contract with the prospect of a permanent position.
  • 24 vacation days and 9 compensation days (plus extra based on age).
  • 8% holiday allowance and a year-end bonus of 3.25%.
  • Pension accrual through the VLEP pension scheme: 2025 premium 26% (of which 19.74% is covered by the employer).
  • A safe and future-oriented working environment.
  • Plenty of room for personal and professional development.