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Shift Manager

Short Description OSI

OSI Europe is a leading company in the food industry, specializing in the production of high-quality food products. With multiple production locations in Europe and a global distribution network, we offer first-class solutions for customers worldwide. We place great emphasis on quality, safety, and sustainability in all production processes to ensure the highest standards. Through continuous innovation and dedication to customer satisfaction, OSI Europe has established itself as a reliable partner in the food industry.


Our factory Henri van de Bilt in Beuningen is looking for a Shift Manager.

About the Role

As a Shift Manager, you are the key figure in our production department during your shift. You coordinate and lead the production process, ensure that the planned production is achieved, and continuously monitor quality, safety, and hygiene. You analyze results, identify areas for improvement, and initiate optimizations to guarantee efficient and safe production. Additionally, you directly manage the team and motivate employees to achieve production and quality objectives together.

What will you do?

  • Organize production: You create a schedule for personnel and resources, allocate responsibilities, and start production. You monitor progress and make adjustments as needed.
  • Analyze and evaluate: Based on data and results, you identify deviations and take action in collaboration with other departments.
  • Optimize: You propose improvements, take measures to work more efficiently, and provide advice during emergencies.
  • Ensure quality and safety: You implement new procedures, ensure compliance with ARBO, HACCP, and company standards, and involve the appropriate department in case of quality issues.
  • Lead: You instruct, coach, and motivate employees, oversee the onboarding of new staff, and ensure optimal collaboration within the team.

Who Are You?

  • You possess strong leadership qualities and know how to motivate and manage teams.
  • You communicate clearly and can effectively instruct and coach employees.
  • You are analytical, decisive, and solution-oriented, even under pressure.
  • You think in terms of opportunities and take the initiative to improve processes.

What do we ask?

  • MBO-4 level of work and thinking (preferably technical); HBO is a plus.
  • At least 2-3 years of experience in a leadership role within a production environment.
  • Knowledge of HACCP and other quality and safety standards.
  • Good command of the English language; Dutch is a plus.
  • Willingness to work in a two-shift system.
  • Possession of a valid work permit for the Netherlands.

What Do We Offer?

  • A challenging and responsible position within a dynamic production environment.
  • Opportunities to improve processes and make a direct impact on operational results.
  • Possibilities for personal development and career growth within the organization.
  • A competitive salary and good secondary benefits according to the CAO Vleeswaren:
    • A fixed-term contract with the prospect of a permanent position.
    • 24 vacation days and 9 compensation days (plus additional days based on age).
    • 8% holiday allowance and a year-end bonus of 3.25%.
    • Pension accrual through the VLEP pension system (2025 premium 26%, of which 19.74% is covered by the employer).