In this organisation, the role of a QC Officer is crucial for ensuring product and food safety, as well as maintaining the highest standards of safety and environmental protection. As a QC Officer, you will be responsible for monitoring operational aspects, ensuring that legal obligations and expectations of both internal and external stakeholders are strictly adhered to. 

• Monitoring and ensuring quality aspects;
• Inspect goods or processes in response to reports from employees or production management;
• Collecting samples for analysis and environmental monitoring (pre-inspection);
• Documenting all data collected;
• Reporting observed deviations to the QA Manager or QA Supervisor and suggesting ways to deal with them;
• Monitoring the enforcement of process settings and hygiene rules during the process;
• Instructing to correct settings, rectify errors or perform cleaning tasks;
• Promoting awareness on quality and hygiene among production employees through explanation, instructions etc.
• Compliance with HACCP, ISO, health and safety regulations, environmental rules and company regulations;
• Shaping the process of 'continuous improvement' within own organisation;
• Guarantee integrity and independent advice on quality and (food) safety;
• Responding to reports of product integrity and food fraud.