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Production Manager (f/m)

Production Manager (f/m), 1. image

About OSI

OSI Europe is a leading company in the food industry, specializing in the production of high-quality food products. With several production sites in Europe and a global distribution network, we offer first-class solutions for customers worldwide. We place great emphasis on quality, safety and sustainability in all production processes to ensure the highest standards. Through continuous innovation and commitment to customer satisfaction, OSI Europe has established as a trusted partner in the food industry.

Our plant OSI Food Solutions Poland sp.z o. o. in Ostróda is looking for a Production Manager (f/m).

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  • Managing the production area and ensuring the achievement of operational, quality and cost objectives.
  • Planning, organizing and supervising the work of the production team.
  • Supervision over the timely implementation of the production plan, while ensuring the highest quality, in accordance with customer requirements and optimization of resource consumption.
  • Organizing, optimizing and continuously improving production processes in order to increase efficiency and reduce costs.\
  • Monitoring and analysis of production indicators (KPIs), identifying deviations and implementing corrective and preventive actions.
  • Developing competencies, supporting and motivating subordinate employees, and building a culture of commitment and responsibility.
  • Implementation and development of Lean Manufacturing tools and coordination of investment activities and improvement projects.
  • Ensuring compliance with health and safety regulations, quality standards and working with support departments to achieve business goals.
  • Cooperation with other departments of the company to ensure timely and compliant execution of orders and cooperation with companies and external institutions.
  • Taking corrective and preventive actions (including documentation) resulting from improvements in the production process, results of controls, audits, etc.
  • Cooperation with other companies of the company outside Poland on projects/tests.
  • Minimum 5 years of professional experience in a position related to production management, preferred in the food industry.
  • Very good knowledge of English, allowing for free business communication.
  • Knowledge of the SAP system will be an advantage.
  • Highly developed managerial competencies in the field of team management, motivating employees and enforcing the achievement of goals.
  • Experience in optimizing production processes and implementing Lean Manufacturing tools and a culture of continuous improvement.
  • Knowledge of food safety standards (GMP, GHP, HACCP, IFS, FSSC22000).
  • Knowledge of modern production management systems and the ability to work with KPIs and production data analysis.
  • The ability to make decisions, solve problems effectively and act under time pressure.
  • High organizational skills, ability to plan work and set priorities.
  • Openness to change, development of the organization and implementation of new technologies and process improvements.
  • Independence, responsibility and a proactive approach to the tasks performed.
  • Commitment to work and conscientiousness.
  • Punctuality, accuracy, responsibility.
  • High level of communication at different levels in the structure.
  • Readiness to develop and improve qualifications.
  • Ability to analyze data and prepare reports.
  • Very good knowledge of Microsoft Office.
  • Category B driving license and availability

What we expect from you

  • Minimum 5 years of professional experience in a position related to production management, preferred in the food industry.

     

  • Very good knowledge of English, allowing for free business communication.

     

  • Knowledge of the SAP system will be an advantage.

     

  • Highly developed managerial competencies in the field of team management, motivating employees and enforcing the achievement of goals.

     

  • Experience in optimizing production processes and implementing Lean Manufacturing tools and a culture of continuous improvement.

     

  • Knowledge of food safety standards (GMP, GHP, HACCP, IFS, FSSC22000).

     

  • Knowledge of modern production management systems and the ability to work with KPIs and production data analysis.

     

  • The ability to make decisions, solve problems effectively and act under time pressure.

     

  • High organizational skills, ability to plan work and set priorities.

     

  • Openness to change, development of the organization and implementation of new technologies and process improvements.

     

  • Independence, responsibility and a proactive approach to the tasks performed.

     

  • Commitment to work and conscientiousness.

     

  • Punctuality, accuracy, responsibility.

     

  • High level of communication at different levels in the structure.

     

  • Readiness to develop and improve qualifications.

     

  • Ability to analyze data and prepare reports.

     

  • Very good knowledge of Microsoft Office.

     

  • Category B driver's license and availability.

What we offer you

We are a company with flat hierarchies, value-based corporate culture and a pronounced customer orientation in a special market. We know that the commitment of our employees is the basis of our success. We therefore support you by quickly giving you responsibility and developing you according to your talents.

Other benefits:

  • Opportunity to gain experience in a stable, growing international company

     

  • Interesting and responsible work in a pleasant atmosphere

     

  • Employment based on an employment contract

     

  • Free hot meals

     

  • Discounts on company products

     

  • Social benefits (including co-financing for Benefit System cards)

     

  • Medical care at Polmed

     

  • Group Occupational Insurance

     

  • Opportunity for professional development through participation in training and European projects