Explore our jobs

Back

Maintenance Manager

Short Description OSI

OSI Europe is a leading company in the food industry, specializing in the production of high-quality food products. With various production locations in Europe and a global distribution network, we offer first-class solutions for customers worldwide. We place great emphasis on quality, safety, and sustainability in all production processes to ensure the highest standards. Through continuous innovation and dedication to customer satisfaction, OSI Europe has established itself as a reliable partner in the food industry.

Our factory Henri van de Bilt in Beuningen is looking for a Maintenance Manager.

What will you do?

We are looking for a hands-on Maintenance Manager with a keen eye for safety, technology, and continuous improvement. Someone who thrives on leading a maintenance team and optimizing technical installations in a dynamic production environment.

As a Maintenance Manager, you are a member of the Management Team and play a key role in determining our technical and strategic direction. You are responsible for the reliability of our installations and processes and provide direct input on cost control, investments, and production continuity. Additionally, you actively contribute to ensuring food safety, including as a member of the HACCP team.

As a Maintenance Manager, you are responsible for:

Keeping our production installations, buildings, and premises technically safe and operational;
Planning, directing, and optimizing maintenance activities;
Continuous improvement based on failure analyses and maintenance data;
Leading the maintenance team and external maintenance parties;
Budget management and optimizing the spare parts inventory;
Initiating and executing investment projects;
Ensuring food safety through hygienic maintenance and collaboration with QA;
Active participation in the Management Team;
Proper documentation of technical records;
Membership in the HACCP team and contributing to inspections and audits.

What do you bring?

A technical education at least at HBO level, or a comparable technical background;
Experience in a similar role within a production environment, preferably in the food industry;
Knowledge of HACCP and food safety guidelines;
Leadership experience: you know how to motivate and develop people;
Knowledge of maintenance planning, safety, and technical installations (electricity, water, gas, building management);
A proactive, solution-oriented attitude and a sense of responsibility;
Good command of both Dutch and English;
A valid work permit for the Netherlands is required;
Experience with ERP systems and MS Office.

What do we offer you?

As a Maintenance Manager, you not only hold a key position within the Management Team but can also count on attractive employment conditions that match your responsibilities:

Salary: A market-competitive salary, based on your knowledge and experience.
Vacation days & allowance: 25 vacation days per year and a vacation allowance of 8%.
Pension provision:
- Participation in the VLEP pension scheme – in 2025, the total premium amounts to 26%, of which 19.74% is paid by the employer.
- Additional surplus pension via Zwitserleven, fully funded by the employer.
Travel allowance: Reimbursement for commuting at €0.23 per kilometer, up to a maximum of 35 kilometers per one-way trip.
Development opportunities: Access to training and development programs aimed at your growth as a technical leader.
Work environment: A professional, collegial, and forward-looking organization within the food industry.

Back

Apply now!