Harvest Farms

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Senefelderstr. 17a, 86368, Gersthofen, DE
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Recipes

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  • Spezial Burger with Blue Cheese

    Ingredients

    • 4 pcs. Harvest Farms Spezial Burger, 100 g (Item number 69520)
    • 4 tbs. green mustard
    • 4 tbs. sour cream
    • 8 radicchio leaves
    • 3–4 stalks fresh basil leaves
    • 8 slices bacon
    • 4 gourmet burger buns (ready-made)
    • 175 g blue cheese (such as Gorgonzola)

    Preperation

    1. For the sauce, combine 4 tbs. green mustard with 4 tbs. sour cream in a small bowl and mix well.

    2. Rinse the radicchio leaves in cold water, drain, and cut in strips. Wash the basil and roughly chop it.

    3. Remove the frozen Harvest Farms Spezial Burger Patties from the package and fry them, turning several times, until the desired degree of doneness is reached. Fry the bacon without added grease until crisp.

    4. Slice the burger buns in half lengthwise and lightly toast the cut surfaces in a frying pan, toaster or in the oven.
    5. Assembly:

      Spread the bottom halves of the buns with 2 tbs. sauce and some radicchio. Add a Harvest Farms Spezial Burger Patty on top, followed by blue cheese and bacon. Garnish with basil. Place the remaining toasted bun halves on top and serve immediately.

      Goes well with: Sweet potato fries or potato wedges

       

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  • Angus Burger with Tomato Salsa

    Ingredients

    • 4 pcs. Harvest Farms Angus Burger, 150 g (Item number 69510)
    • 12–15 pcs. sundried tomatoes in oil
    • 1 clove fresh garlic
    • 2 tbs. olive oil
    • 10 ml water
    • 8 tbs. tomato ketchup
    • Salt and freshly ground black pepper
    • 8 tbs. white BBQ sauce
    • 12 lettuce leaves (lollo bianco or iceberg)
    • 2 tbs. cooking oil
    • 12 slices San Marzano or beef tomatoes
    • 1 red onion, sliced
    • 4 brioche hamburger buns (ready-made)
    • optional Tabasco

    Preperation

    1. To make the tomato salsa, remove the tomatoes from the oil (reserving 2 tbs. of the oil) and chop roughly. Peel the garlic and slice finly, then saute briefly in a small pan with the reserved tomato oil. Add the tomatoes and water; let simmer until most of the moisture is evaporated. Mix in the ketchup and puree the salsa. Season with salt and pepper. A few drops of Tabasco may be added for some extra heat.

    2. Rinse the lettuce leaves in cold water, let drain, then pat dry gently with a clean towel or kitchen roll. Peel and slice the red onion. Wash the tomatoes, remove the core and cut in 1-cm slices.

    3. Remove the frozen Harvest Farms Angus Burger Patties from the package and fry them, turning several times, until the desired degree of doneness is reached.

    4. Slice the brioche buns in half lengthwise and lightly toast the cut surfaces in a frying pan, toaster or in the oven.

    5. Assembly:

      Spread the bottom half of each toasted bun with 1 tbs. white BBQ sauce, followed by two lettuce leaves. Place a Harvest Farms Angus Burger Patty on the lettuce, then spread another tablespoon of white BBQ sauce on the patty. Top with onion and tomato slices, some cooled salsa, two more lettuce
      leaves, and finally the second half of the bun.

      Goes well with: Chips or curly fries

       

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  • Big Burger with Bacon and Cheddar

    Ingredients

    • 4 pcs. Harvest Farms Big Burger Klassik, 180 g (Item number 69540)
    • 8 tomato slices
    • 1 red onion, sliced
    • 4 pcs. sweet-sour pickles, sliced
    • 4 slices cheddar
    • 8 slices bacon
    • 4 sesame hamburger buns (ready-made)
    • 2 tbs. mustard
    • 8 tbs. tomato ketchup
    • 8 lettuce leaves (lollo bianco or iceberg)

    Preperation

    1. Wash the tomatoes, remove the cores and cut in 1-cm slices. Peel and thinly slice the onion. Rinse the lettuce leaves in cold water, let drain, then pat dry gently with a clean towel or kitchen roll. Slice the pickles. Remove the cheddar from the package and bring to room temperature.

    2. Remove the frozen Harvest Farms Big Burger Classic Patties from the package and fry them, turning several times, until the desired degree of doneness is reached. Fry the bacon without added grease until crisp.

    3. Slice the burger buns in half lengthwise and lightly toast the cut surfaces in a frying pan, toaster or in the oven.

    4. Assembly:

      Spread the bottom half of each toasted bun with ½ tbs. mustard and 1 tbs. ketchup. Top with lettuce leaves, followed by the fried Harvest Farms Big Burger Classic Patty, a slice of cheddar, two tomato slices and several onion and pickle slices. Finish with some crisp bacon slices. Spread more ketchup on the upper bun half before laying it on the bacon.

      Goes well with: Sweet potato fries or potato wedges

       

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  • Spicy Big Burger with Creamy Guacamole

    Ingredients

    • 4 pcs. Harvest Farms Big Burger Spicy, 180 g (Item number 69530)
    • 4 tbs. guacamole (ready-made)
    • 4 tbs. sour cream
    • 4 tbs. mayonnaise
    • 8 tomato slices
    • 1 red onion, sliced
    • 8 lettuce leaves (lollo bianco or iceberg)
    • 4 sesame hamburger buns (ready-made)
    • 1/2 bunch fresh cilantro

    Preperation

    1. Mix the guacamole with the sour cream and mayonnaise in a small bowl.

    2. Wash the tomatoes, remove the cores and cut in 1-cm slices. Peel and thinly slice the onion. Rinse the lettuce leaves in cold water, let drain, then pat dry gently with a clean towel or kitchen roll.

    3. Remove the frozen Harvest Farms Big Burger Spicy Patties from the package and fry them, turning several times, until the desired degree of doneness is reached.

    4. Slice the burger buns in half lengthwise and lightly toast the cut surfaces in a frying pan, toaster or in the oven.
    5. Assembly:

      Spread the bottom half of each toasted bun with 2 tbs. of the prepared sauce. Top with lettuce, followed by a fried Harvest Farms Big Burger Spicy Patty, then garnish with more sauce, two tomato slices, several onion slices, and some cilantro leaves. Place the second half of the bun on top.

      Goes well with: Sweet potato fries or Nacho-Chips

       

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