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Ingredients
1 Norwegian Salmon Burger (art. no. 29180)
100 g potatoes, starchy
Salt/pepper
10 g oil
30 g mayonnaise (ready-made)
2 sprigs of dill, chopped coarsely
5 g mustard
20 g honey
10 g baby spinach
Preperation
Cook the Salmon Burger patty, frozen, at medium heat for approx. 15 minutes, repeatedly turning.
Grate the potatoes coarsely, press them, season and fry them in a pan as hash browns.
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