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Ingredients
1 Norwegischer Lachsburger 150g (Art. 29180)
100 g Kartoffeln, mehligkochend
Salz/Pfeffer
10 g Öl
30 g Mayonnaise (Fertigprodukt)
2 Zweige Dill, grob gehackt
5 g Senf
20 g Honig
10 g Baby-Spinat
Preperation
Das gefrorene Lachsburger-Patty zubereiten.
Rohe Kartoffeln putzen, schälen und grob reiben, ausdrücken, würzen und als Rösti in einer Pfanne in Öl ausbacken.
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