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Ingredients
10 Mini-Donuts Zucker (Art.- Nr. 4410000)
10 Crispy Baconscheiben (Art.- Nr. 91050)
10 g Zucker
10 Spieße
Preperation
Donuts bei Raumtemperatur ca. 45 Min. auftauen lassen.
Baconscheiben mit Zucker bestreuen, in der Pfanne anbraten und locker aufrollen.
Baconscheiben in den Donut stecken und mit einem Spieß fixieren.
By using this social media button, you consent to the transfer of personal data (e.g.
IP-Address) to the social media platform for purpose of social media interaction. Please see
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Deutsch
English
