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Ingredients
1 Superburger 170 g (art. no. 68170)
1 burger bun, 12 cm Ø
10 g sour cream
10 g grainy mustard
20 g yellow zucchini, cut into slices
20 g green asparagus, cut into pieces
5 g red onions, cut into strips
Preperation
Cook the Superburger, frozen, at high for approx. 15 minutes (core temperature 69°C), repeatedly turning.
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