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Ingredients
1 Stück Superburger, 170 g (Art. 68170)
1 Stück Burger Bun, 12cm Ø
10 g Schmand
10 g körniger Senf
20 g gelbe Zucchini, in Scheiben geschnitten
20 g grüner Spargel, in Stücke geschnitten
5 g rote Zwiebeln, in Streifen geschnitten
Preperation
Superburger tiefgefroren z.B. im Kontaktgrill zubereiten.
Bun waagerecht aufschneiden und rösten.
Schmand mit körnigem Senf glattrühren. Zucchini und Spargel grillen
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