Soak 2 wooden skewers in water. Cut 2 bacon slices in half, the third in strips.
Spear the food onto the skewers in the following order: Nugget, bacon, fig, bacon, nugget.
Fry the skewers together with the bacon strips for 1-2 minutes. Combine lettuce, cherry tomatoes, and dressing, and serve with the skewers, bacon, and chutney.