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Ingredients
4 Chicken Nuggets (art. no. 40000), thawed
3 Crispy Bacon Slices (art. no. 91050), thawed
2 dried figs
25 g mango chutney (ready-made)
20 ml balsamico dressing
15 g lettuce
30 g cherry tomatoes, multicoloured, halved
Preperation
Soak 2 wooden skewers in water. Cut 2 bacon slices in half, the third in strips.
Spear the food onto the skewers in the following order: Nugget, bacon, fig, bacon, nugget.
Fry the skewers together with the bacon strips for 1-2 minutes. Combine lettuce, cherry tomatoes, and dressing, and serve with the skewers, bacon, and chutney.
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