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Ingredients
1 Chicken Burger Cornflakes (art. no. 41010)
2 sprigs of coriander, chopped coarsely
30 g hummus (ready-made)
20 g mayonnaise (ready-made)
1 small red chilli, chopped coarsely
1 wholemeal rye bun, 10 cm Ø
2-3 stems of red chard
1 tsp carrot zest
Preperation
Fry the Chicken Burger Cornflakes at 175°C for approx. 4-5 minutes.
Mix the coriander with the hummus.
Mix the mayonnaise with the chopped chilli.
Cut the bun in half and grill it for about 15 seconds.
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