Recipe: Baked goat cheese with bacon, walnuts and honey

Ingredients

• 100g soft goatcheese
• 200g Gelderland Bacon slices (500g - Art.-Nr.: 50625)
• 1tblsp honey
• 20g walnuts

Preperation

1. Cut the goat cheese in strips, squares or rounds and wrap in bacon.

2. Bake them for about 5-10 minutes light braun (do not roast them to long or on to high temperature because you don’t want to melt the cheese to much)

3. Put them on a plate (optional with some salad) and dripp a few drups of honey on the baked goatcheese and crumble a bit of walnuts on top

   Recipe as PDF