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Ingredients
36 Crispy Baconscheiben (Art.- Nr. 91050), aufgetaut
12 Eier, Größe L
Salz/Pfeffer
1 Bund Schnittlauch, in Ringen
Preperation
12 Mulden eines Muffinblechs mit je 3 Baconscheiben über Kreuz auslegen.
Je 1 Ei in jede Mulde schlagen, würzen und 20 Min. bei 180 °C backen.
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