Recipe: Vegan Cornflakes Burger “Italian Style”

Ingredients

• 10 g Fennel, in strips
• 10 g Green zucchini, in slices
• 10 g Yellow bell pepper, in strips
• 7,5 ml Olive oil
• 1 Plant Powered Cornflakes Patty (art. no. 55020)
• 1 Brioche Hamburger Buns
• 15 g Oak leaf lettuce
• 25 g Pea hummus (see basic recipe)
• 25 g White bean spread (see basic recipe)
• 35 g Red bell pepper coulis (see basic recipe)

Pea hummus (6 Burger)

• 500 g Peas, frozen
• 125 ml Water
• Salt, pepper
• 25 g Tahina (ready-made)
• 5 g Garlic, chopped
• 100 ml Vegan crème fraîche
• 5 ml Lime juice

White bean spread (6 Burger)

• 500 g White beans, frozen
• 250 ml Water
• Salt, pepper
• 40 g Tahina (ready-made)
• 10 ml Lime juice
• 15 ml Olive oil
• 5 g Parsley, chopped

Red bell pepper coulis (6 Burger)

• 750 g Red bell pepper, diced
• 125 ml Water
• Salt, pepper
• 5 g Cumin, whole, roasted
• 5 g Cumin, powder
• 50 ml Olive oil
• 30 g Sambal Oelek (ready-made)

Preperation

1. Pea hummus:
   – Boil the peas in salted water until soft. Drain and leave to cool.
   – Puree the peas with the remaining ingredients and season with salt and pepper.

2. White bean spread:
   – Boil the beans in salted water until soft. Then drain and leave to cool.
   – Puree the beans with the remaining ingredients and season with salt and pepper.

3. Red bell pepper coulis:
   – Boil the bell peppers in salted water until soft. Then drain and leave to cool.
   – Puree the bell peppers with the remaining ingredients and season to taste.

4. Sauté the fennel, zucchini and peppers with olive oil in a pan.

5. Prepare the Plant Powered Cornflakes Patty.

6. Slice the burger bun horizontally and toast with olive oil.

7. Burger stacking order: brioche-bun-bottom, pea hummus, white bean spread, oak leaf lettuce, Plant Powered Cornflakes Burger Patty, grilled vegetable, red bell peper coulis, brioche-bun-lid.

   Recipe as PDF